Well, this is it.
It's 9.05 in the morning, and I've just printed out my recipes (again!), written the shopping list, and I'm just about to get out my jars and lids and things.
Then it's straight up to the fruit n veg place, and today will be tomato central.
I'm thinking that I'll only do a few kilos today. I know it's not going to be enough to last me the year. But my 'tomato weekend' just got turned into what is practically a 'tomato day' thanks to a 15 yr old and his excursion (yes, it requires my personal supervision!) tomorrow afternoon/evening, and what looks like a free floor for my craft space (aka the garage) which requires picking up. A days' worth of loading pavers versus another 70 odd kilos of tomato preserving .... well, I can't look a gift horse in the mouth, now can I!!
So The plan is to get through a Quadruple batch of tomato sauce (ketchup I think it's called in the US - on that side note, if ketchup is tomato sauce, what is catsup???) and a Quadruple batch of pasta sauce today. That's about 40 kgs of tomatoes.
I like my tomato puree machine, because without it I'd have to skin and de-seed the tomatoes using a seive, which would add so much time to the process! As it is, I just wash em, roughly chop em, cook em down for about a half hour til they are all mushy, then run them through the machine - then put the resulting puree back into the pot with the rest of the pasta sauce ingredients if it's the pasta sauce I'm making. If I'm doing the tomato sauce I do it the other way round - cook the diced tommys up with everything else and run it through the machine at the very end.
I should get off here and get on with it. It's 9.12. Lots to do!
PS I will try to take photos during the process today. Try. You'll have to forgive the kitchen. Even though it's not dirty at all, it's so old that it looks dirty. Too hard to explain - you'll see in the pics!